In 100 g (Grams) of Crackers, wheat, sandwich, with peanut butter filling there is 93 µg of Folate, DFE.

oz cracker, sandwich grams (g) kilograms (kg) 100 grams (g) ounce pound

Crackers, wheat, sandwich, with peanut butter filling

Crackers, wheat, sandwich, with peanut butter filling is a type of Baked Products. The most significant nutrients in Crackers, wheat, sandwich, with peanut butter filling are listed below.

Water	3.4 g	3.4	g	3.4%
Energy (calorie)	495 kcal	495	kcal
Energy (joule)	2071 kJ	2071	kJ
Protein	13.5 g	13.5	g	13.5%
Total lipid (fat)	26.7 g	26.7	g	26.7%
Ash	2.6 g	2.6	g	2.6%
Carbohydrate, by difference	53.8 g	53.8	g	53.8%
Fiber, total dietary	4.4 g	4.4	g	4.4%
Calcium, Ca	170 mg	170	mg	0.17%
Iron, Fe	2.67 mg	2.67	mg
Magnesium, Mg	38 mg	38	mg	0.04%
Phosphorus, P	347 mg	347	mg	0.35%
Potassium, K	297 mg	297	mg	0.30%
Sodium, Na	807 mg	807	mg	0.81%
Zinc, Zn	0.82 mg	0.82	mg
Copper, Cu	0.055 mg	0.055	mg
Manganese, Mn	0.701 mg	0.701	mg
Selenium, Se	21.8 µg	21.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.389 mg	0.389	mg
Riboflavin	0.293 mg	0.293	mg
Niacin	5.877 mg	5.877	mg	0.01%
Pantothenic acid	0.564 mg	0.564	mg
Vitamin B-6	0.137 mg	0.137	mg
Folate, total	70 µg	70	µg
Folic acid	33 µg	33	µg
Folate, food	37 µg	37	µg
Folate, DFE	93 µg	93	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	4.602 g	4.602	g	4.60%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.064 g	0.064	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	2.809 g	2.809	g	2.81%
18:0 octadecanoic, stearic fatty acid	1.335 g	1.335	g	1.34%
Fatty acids, total monounsaturated	11.766 g	11.766	g	11.77%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.061 g	0.061	g	0.06%
18:1 undifferentiated	11.594 g	11.594	g	11.59%
20:1 eicosenoic, gadoleic	0.097 g	0.097	g	0.10%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	8.862 g	8.862	g	8.86%
18:2 undifferentiated	8.436 g	8.436	g	8.44%
18:3 undifferentiated, octadecatrienoic, linolenic	0.411 g	0.411	g	0.41%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.164 g	0.164	g	0.16%
Threonine	0.418 g	0.418	g	0.42%
Isoleucine	0.488 g	0.488	g	0.49%
Leucine	0.908 g	0.908	g	0.91%
Lysine	0.437 g	0.437	g	0.44%
Methionine	0.198 g	0.198	g	0.20%
Cystine	0.239 g	0.239	g	0.24%
Phenylalanine	0.674 g	0.674	g	0.67%
Tyrosine	0.464 g	0.464	g	0.46%
Valine	0.575 g	0.575	g	0.58%
Arginine	1.034 g	1.034	g	1.03%
Histidine	0.319 g	0.319	g	0.32%
Alanine	0.49 g	0.49	g	0.49%
Aspartic acid	1.092 g	1.092	g	1.09%
Glutamic acid	3.667 g	3.667	g	3.67%
Glycine	0.633 g	0.633	g	0.63%
Proline	1.082 g	1.082	g	1.08%
Serine	0.674 g	0.674	g	0.67%

Nutrients in Crackers, wheat, sandwich, with peanut butter filling